TY  - JOUR 
AU  - Gómez Limia, Lucía
AU  - Carballo García, Francisco Javier
AU  - Rodriguez Gonzalez, Miriam
AU  - Martinez Suarez, Sidonia
PY  - 2022
SN  - 23048158
UR  - http://hdl.handle.net/11093/3581
AB  - The different vegetable oils used in canned fish as a filling medium have a preserving effect and contribute to the palatability of the product. In this study, the colour of European eels and the filling medium (sunflower oil, olive oil or spicy olive...
LA  - eng
PB  - Foods
TI  - Impact of the filling medium on the colour and sensory characteristics of canned European eels (Anguilla anguilla L.)
DO  - 10.3390/foods11081115
ER  -