TY - JOUR AU - Walayat, Noman AU - Tang, Wei AU - Nawaz, Asad AU - Ding, Yuting AU - Liu, Jianhua AU - Lorenzo Rodríguez, José Manuel PY - 2022 SN - 00236438 UR - http://hdl.handle.net/11093/3594 AB - The aim of this study was to analyze the effect of Kanjoc oligo-glucomannan (KOG) on functional and structural changes in silver carp surimi during fluctuated (FLUC) frozen storage. During this study, KOG was prepared and added 1 and 3% in surimi and... LA - eng PB - LWT - Food Science and Technology TI - Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage DO - 10.1016/j.lwt.2022.113641 ER -