TY  - JOUR 
AU  - Manzoor, Muhammad Faisal
AU  - Hussain, Abid
AU  - Goksen, Gulden
AU  - Ali, Murtaza
AU  - Khalil, Anees Ahmed
AU  - Zeng, Xin-An
AU  - Jambrak, Anet Režek
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2023
SN  - 13504177
UR  - http://hdl.handle.net/11093/4330
AB  - Sonication and dielectric barrier discharge (DBD) plasma are sustainable emerging food processing technologies. The study investigates the impact of sonication, DBD-plasma, and thermal treatment (TT) on wheat sprout juice. The obtained results...
LA  - eng
PB  - Ultrasonics Sonochemistry
TI  - Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
DO  - 10.1016/j.ultsonch.2022.106257
ER  -