TY  - JOUR 
AU  - Siddiqui, Shahida Anusha
AU  - Bahmid, Nur Alim
AU  - Karim, Ikawati
AU  - Mehany, Taha
AU  - Gvozdenko, Alexey Alekseevich
AU  - Blinov, Andrey Vladimirovich
AU  - Nagdalian, Andrey Ashotovich
AU  - Arsyad, Muhammad
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2022
SN  - 00236438
UR  - http://hdl.handle.net/11093/4331
AB  - Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products to alter animal origin meat in the market. Meat alternatives, like cultured meat, are new in the market and consumers are...
LA  - eng
PB  - LWT - Food Science and Technology
TI  - Cultured meat: processing, packaging, shelf life, and consumer acceptance
DO  - 10.1016/j.lwt.2022.114192
ER  -