TY  - JOUR 
AU  - Walayat, Noman
AU  - Wang, Xiukang
AU  - Liu, Jianhua
AU  - Nawaz, Asad
AU  - Zhang, Zhongli
AU  - Khalifa, Ibrahim
AU  - Rincón Cervera, Miguel Ángel
AU  - Pateiro, Mirian
AU  - Lorenzo Rodríguez, José Manuel
AU  - Nikoo, Mehdi
AU  - Siddiqui, Shahida Anusha
PY  - 2022
SN  - 00236438
UR  - http://hdl.handle.net/11093/4579
AB  - The effect of kappa-carrageenan oligosaccharides was analyzed on the gelling abilities of grass carp myofibrillar proteins (MP) during 60 days frozen storage. Four gel treatments were prepared: control without additives (C), a positive control with...
LA  - eng
PB  - LWT - Food Science and Technology
TI  - Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
DO  - 10.1016/j.lwt.2021.112675
ER  -