TY  - JOUR 
AU  - Fernández Fernández, Encarnación
AU  - Rodríguez Nogales, José Manuel
AU  - Vila Crespo, Josefina
AU  - Falqué López, Elena
PY  - 2022
SN  - 23115637
UR  - http://hdl.handle.net/11093/4942
AB  - Verdejo sparkling wines from two consecutive vintages were elaborated following the “champenoise” method. The second fermentation was developed with the same free or immobilized Saccharomyces cerevisiae bayanus yeast strain, carrying out four batch...
LA  - eng
PB  - Fermentation
TI  - Application of immobilized yeasts for improved production of sparkling wines
DO  - 10.3390/fermentation8100559
ER  -