TY  - JOUR 
AU  - Rodríguez Melcón, Cristina
AU  - Esteves, Alexandra
AU  - Carballo García, Francisco Javier
AU  - Alonso Calleja, Carlos
AU  - Capita, Rosa
PY  - 2023
SN  - 23048158
UR  - http://hdl.handle.net/11093/5182
AB  - The impact of treating minced chicken meat with sodium nitrite (SN, 100 ppm), nisin (Ni, 10 ppm) and lactic acid (LA, 3000 ppm) on the levels of some microbial groups indicating hygiene quality were investigated. Specifically, aerobic plate counts and...
LA  - eng
PB  - Foods
TI  - Effect of sodium nitrite, nisin and lactic acid on the prevalence and antibiotic resistance patterns of Listeria monocytogenes naturally present in poultry
DO  - 10.3390/foods12173273
ER  -