TY  - JOUR 
AU  - Gomez Zavaglia, Andrea
AU  - Barros, Lillian
AU  - Prieto Lage, Miguel Ángel
AU  - Cassani , Lucía
PY  - 2023
SN  - 23048158
UR  - http://hdl.handle.net/11093/5191
AB  - Fucoxanthin, a brown algae carotenoid, has attracted great interest because of its numerous biological activities supported by in vitro and in vivo studies. However, its chemical structure is susceptible to alterations when subjected to food...
LA  - eng
PB  - Foods
TI  - Recent progress in understanding the impact of food processing and storage on the structure–activity relationship of fucoxanthin
DO  - 10.3390/foods12173167
ER  -