TY  - JOUR 
AU  - Ares Yebra, Aitana
AU  - Garabal Sánchez, José Ignacio
AU  - Carballo García, Francisco Javier
AU  - Centeno Domínguez, Juan Antonio
PY  - 2019
SN  - 09586946
UR  - http://hdl.handle.net/11093/5737
AB  - Among 129 lactic acid bacteria previously isolated from raw-milk starter-free cheeses manufactured in Galicia (NW Spain), two strains of Lactobacillus plantarum were definitely recognised as producers of conjugated linoleic acid (CLA). Gas...
LA  - eng
PB  - International Dairy Journal
TI  - Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: evaluation in miniature cheeses
DO  - 10.1016/j.idairyj.2018.11.007
ER  -