TY  - JOUR 
AU  - Escuredo Pérez, Olga
AU  - Seijo Rodríguez, Ana
AU  - González Martín, María Inmaculada
AU  - Rodríguez Flores, María Shantal
AU  - Seijo Coello, María del Carmen
PY  - 2018
SN  - 0026265X
UR  - http://hdl.handle.net/11093/6126
AB  - The immense diversity in potato varieties makes it interesting as food in the market worldwide. Information regarding the nutritional composition and minor compounds contained within the food are demanded by consumers. The physicochemical...
LA  - eng
PB  - Microchemical Journal
TI  - Potential of near infrared spectroscopy for predicting the physicochemical properties on potato flesh
DO  - 10.1016/j.microc.2018.06.008
ER  -