TY  - JOUR 
AU  - Bazsefidpar, Nooshin
AU  - Ghandehari Yazdi, Amir Pouya
AU  - Karimi, Amin
AU  - Yahyavi, Matin
AU  - Amini, Mahdi
AU  - Ahmadi Gavlighi, Hassan
AU  - Simal Gándara, Jesús
PY  - 2024
SN  - 03088146
UR  - http://hdl.handle.net/11093/6350
AB  - This study assessed the fortification of muffins with 2, 4, and 6 % of brewer's spent grain protein hydrolysates to enhance their in vitro antioxidant, α-glucosidase, and α-amylase inhibitory activities. In addition, oxidative stability, hardness,...
LA  - eng
PB  - Food Chemistry
TI  - Brewers spent grain protein hydrolysate as a functional ingredient for muffins: antioxidant, antidiabetic, and sensory evaluation
DO  - 10.1016/j.foodchem.2023.137565
ER  -