TY  - JOUR 
AU  - Yang, Gaozhong
AU  - Zhou, Mengxue
AU  - Shi, Jiang
AU  - Peng, Qunhua
AU  - Lin, Zhi
AU  - Lv, Haipeng
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 08891575
UR  - http://hdl.handle.net/11093/6361
AB  - Special purple-colored leaf tea products rich in γ-aminobutyric acid (GABA) have recently gained popularity. Although anaerobic treatment could effectively increase the GABA content in tea products, it also imparted an unknown unpleasant aroma. This...
LA  - eng
PB  - Journal of Food Composition and Analysis
TI  - How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
DO  - 10.1016/j.jfca.2023.105451
ER  -