TY  - JOUR 
AU  - Fatima, Pinky
AU  - Nadeem, Muhammad
AU  - Hussain, Ashiq
AU  - Kausar, Tusneem
AU  - Rehman, Abdul
AU  - Siddique, Tahira
AU  - Kabir, Khurram
AU  - Noreen, Saima
AU  - Nisar, Rizwan
AU  - Fatima, Haya
AU  - Korma, Sameh A.
AU  - Simal Gándara, Jesús
PY  - 2023
SN  - 03088146
UR  - http://hdl.handle.net/11093/6383
AB  - Melons (Cucumis melo L.) are highly popular due to its delicate and delightful flavor in the worldwide. However, the flavor of the melon juice was easily affected by thermal treatments and unpleasant cooking smell during production process. Sugarcane...
LA  - eng
PB  - Food Chemistry
TI  - Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
DO  - 10.1016/j.foodchem.2023.136489
ER  -