TY  - JOUR 
AU  - Deba Rementeria, Shuyana
AU  - Pérez Paz, Alicia
AU  - Estrada, Olaia
AU  - Vazquez Araujo, Laura
PY  - 2023
SN  - 1878450X
UR  - http://hdl.handle.net/11093/6708
AB  - A new product made from orange peels discarded from juice making has been characterized during the present study. In order to reduce its bitterness, orange peel was fermented during 10 days in two different sugary brines (2% or 5% NaCl content) using...
LA  - eng
PB  - International Journal of Gastronomy and Food Science
TI  - Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels
DO  - 10.1016/j.ijgfs.2022.100647
ER  -